ASU is committed to maintaining excellence in food safety and public health sanitation

Some of the activities monitored by this program are:

• Inspects the Food Facilities at all ASU Campuses and Sport venues.
• Inspects the swimming pools at all ASU Campus sites.
• Investigates complaints from the public regarding Foodborne illness; water and sewage issues; solid waste problems and rodent/vermin control.
• Advises student organizations regarding food requirements at student events.
• Conducts training programs to university classes, vendors and staff regarding Food Safety.

Food Safety Forms

• Temporary Food Service Establishment Permit
• Food Exception Request
• Food Safety and Public Health Sanitation Program Fee Schedule
• Plan Review Application
• Request for waiver of permit fees

Quick Links

• Food Code
• Temporary Food Service Guidelines